This entry is for you, Ron.

I arrive in Kobe just in time for lunch. The restaurant is close to the station. I am one of the first customers. The place is quiet. I meet Ton, who is here for the same reason as I: THE BEEF.

This is how it starts.

Watching the chef cut the meat and meticulously prepare every single course is an experience in itself.

The result is amazing.

Afterwards I enjoy the sake and a long conversation. Thank you, Ton, for keeping me company.

Thank you, Ron, for all the coffee.