This entry is for you, Ron.
I arrive in Kobe just in time for lunch. The restaurant is close to the station. I am one of the first customers. The place is quiet. I meet Ton, who is here for the same reason as I: THE BEEF.
This is how it starts.
Watching the chef cut the meat and meticulously prepare every single course is an experience in itself.
The result is amazing.
Afterwards I enjoy the sake and a long conversation. Thank you, Ton, for keeping me company.
Thank you, Ron, for all the coffee.