This entry is for you, Ron.


I arrive in Kobe just in time for lunch. The restaurant is close to the station. I am one of the first customers. The place is quiet. I meet Ton, who is here for the same reason as I: THE BEEF.

This is how it starts.


Watching the chef cut the meat and meticulously prepare every single course is an experience in itself.


The result is amazing.


Afterwards I enjoy the sake and a long conversation. Thank you, Ton, for keeping me company.

Thank you, Ron, for all the coffee.

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